Once the passions of the uprooting subsided and the dense fog of uncertainty and the unknown began to diffuse, the group of refugees with Kotis at the lead, Dominique, their young Vasiliki, widowed sister Elizabeth, and her eldest son Leonidas, were given gratis by the government plots of land, some eight acres, to share and manage. Central amongst them was a square piece of land situated at the corner of two streets crossing perpendicular to each other, one of which, until my teenage years, was a dirt road grooved on either side by rain water. The last section of the other, after a sharp turn, was where the main and only asphalted road through the village ended, before it continued into a wide track that disappeared into the fields and the scattered farmhouses on its outskirts, before it crossed the railway lines and joined the so called "National Road", which connected Thessaloniki with the south of mainland Greece and the capital Athens.
Elizabeth’s son decided to
become a grocer and build his shop at the crossroads. Indolent by nature, his
idiosyncrasy did not draw him to growing tomatoes and vegetables (the main
produce of the region) and the daily struggle and strain that this entailed. Therefore,
perhaps wisely, he turned into trading food and other household necessities for
a living. With this goal and a flourishing grocer’s business in mind, he was
adamant, when negotiating with Kotis the dividing of the plot, his desire that the
front of the shop he was about to erect to be facing the intersection, so that
easy access be allowed from the main road through which carts and tractors and
passers-by to and from the farms, as well as the surrounding localities would
pass. As importantly, the only coach from Thessaloniki serving the area was
stopping at the same junction. His wish was perfectly understandable from a
business point of view. It was granted by Kotis, the hardworking breadwinner,
the generous family man, the manager of past wealth and late poverty, the rock
of the family in the despair of forced immigration and hopes of an as close to
home-like resettlement as possible, who let Leonidas and Elizabeth have and
appropriate the more privileged part of the plot, more than a quarter of its total
area. On this piece of land, Leonidas built his shop and family house above it,
as planned, developed it, later with the help of his two sons, into a profitable
grocery retail business, and lived the remaining of their lives in relative
prosperity.
That street corner, as the years
were going by and in tandem with the economic development, the population
growth of the village and its surrounding area, became livelier: a vigorous strategic
point at the village borders, a busy spot at the crossroads of a bustling
village, as Leonidas would have envisioned it in his business plans. With the
increasing mobility of people and volume of trade, and the transportation and commuting
the human activity required, the coach that transported people between
Thessaloniki and “Nova” Magnesia, its neighboring villages, and the industrial
area further, was stopping there -right in front of Leonidas’ grocery store!
There, at the bus stop, in a
space with a half-enclosed recess of corrugated metal sheet, a dirty bench on
its periphery, an acacia tree at the center of a circular flower bed, where we often
sat with Mother waiting for the last Sunday evening bus to Thessaloniki, after
the war Apostolis set up his kiosk; in front of his own piece of land and house;
behind a row of fig trees the produce of which we were allowed to pick in
August. He had been granted a license to operate that little kiosk, like many retail
licenses given by the government gratis to several people like him, as the Greco-Italian
war veteran crippled by frostbites in the mountains of Albania in that terrible
winter of 1940. He was a lanky guy Apostolis, with gray hair, and sunken but
rosy cheeks. Only a few times, did I see him popping crouched out of his kiosk,
limping on his weak and stiff legs: to pick up some parcel that the bus
conductor dropped, to arrange or
replenish the few items of
his meagre merchandise displayed outside his kiosk window, before sneaking inconspicuously
behind the windows and the cigarettes, the chewing gums, the chocolate, and the
other trifles he sold. The nephew of Dominique's great-grandmother, he grew up
as Vasiliki's stepbrother, promptly adopted without a second thought by magnanimous
Kotis, after Apostolis, a young child, lost both his parents, fellow refugees of Kotis from the town of Kavakli. Mostly silent, a taciturn old man of just a few
soft-spoken words, and those words when necessary, he smiled even less, if at
all. Neither to me, or Mother, or other passengers waiting for the bus outside
his kiosk, to children and elders, to neighbors and strangers alike. Something
was eating his soul away – the orphanage, the war, the misery of a prospectless
life. Only rarely he would hand me a candy or a chewing gum, as a distant
nephew. But for the more expensive items, such as chocolates, nougats, sesame
bars, soft drinks, even Chios mastics, which for some reason my aunts craved, he
expected us to pay, as it was appropriate -despite some sort of kinship that
bound us. It would be impossible for keepers of kiosks and shops of in a small
community like that of Magnesia, to survive with complimentary giveaways to
friends and family.
Kotis was also given some land
behind a well-rounded hemispherical mound covered with weeds. What was hidden
under that mysterious solid heap of soil nobody knew, but it stood out from
afar on the plain outside the village. Kotis’ field, surrounded by tomatoes and
vegetables farms, was granted to them in order to produce their wheat and
thence flour and bread for their domestic consumption, whilst the rest of the
plot, at the junction behind Leonidas’ grocery store, was for their small household,
his vegetable allotment, along with a piece of land intended as Vasiliki’s
dowry. At the back of the plot, the government agency for the resettlement of
the refugees built a dwelling as a permanent family home; a lodging of rather poor
quality built in a rush in the midst of the human drama of the time. It was a
house of rectangular perimeter base but no basement, with roof tiles, uncomplicated
and economic in its design, as in a children's drawing, built empirically by journeymen
builders over a few day shifts. It was dark and cold indoors, despite the usually
sunbathed open space around it. Its windows, on the one side, faced the same
street as Leonidas' grocery store, just a little further from the junction, towards
the outskirts of the village and the surrounding farms. It still stands more
than a century after it was built, in the corner of the courtyard of Mother's
family home, now serving as a kind of family museum, with a few cheap and
frayed by time heirlooms and furniture saved by the previous generations. There
lived the three of them, Kotis, Dominique, and Vasiliki, during the first years
of their re-settlement, with the few square meters of floor space divided into
two bedrooms, a large one for the couple and the smaller neighboring one for
the young Vasiliki, a kitchenette and nothing else. An outbuilding shack housing
a pit latrine served as their toilette. There were no floors, the hard soil of
the ground was their floor. Four walls made of lime, earth and water, and the
ceiling –tiles on a wooden frame, protected them from the elements. Whatever
land was left from the allocation of the plot became a yard and a garden, where
chickens and hens roamed freely amongst the vegetables and the few trees,
nibbling on the corn grains that Domnique and Vasiliki (and later myself)
scattered at strategic points. Apparently, before my birth, on the same ground,
a dairy cow and a goat were grazing for the family needs in milk and butter.
Next to Leonidas' grocery
store in the southeast quadrant of the plot, grandmother Vasiliki and
grandfather Yiannis, ten years later, built their own home. It was bigger and more
dignified, sunnier, and airier, with a front door behind an arched vestibule,
facing a front yard. A raised roofed veranda at the back overlooked the vegetable
garden of Kotis’ plot. A fitting house, one might say, for a primary school
teacher and, later, a school principal that grandfather was and Kotis’
beautiful only daughter. That was his gift to his precious
Vasiliki, the dowry on which to found their own lives and raise their children
– my mother amongst them.
During my childhood years, the
area between Kotis' little house and the more modern and adequate one of
Yiannis and Vasiliki was tidied up. The plot was fenced with a wall and
railings. In the courtyard, in front of the two houses, and on the floors of
the house they laid cement. They built a chicken coop for the poultry, as well as
two enclosed toilets, relatively decent for the time. Above the small courtyard
of Kotis’ house, the vine climbed higher and spread over a wire roof on four
beams, generating a patchy, yet cool shade during the hot summer days. The
grapes of the vine might have been sour to my taste, nevertheless its leaves proved
an appealing ingredient necessary for the grandmothers' stuffed vine leaves, their
renowned dolma dishes.
(Grandmother Eudoxia, in one
of her last visits to the village of her in-laws, on the Easter Day on May 4, 1986, a
few days after the Chernobyl disaster, she brought some of her delicious
stuffed dolmades, wrapped in leaves from that arbor. That Easter was also destined
to be my last in the village and grandfather's yard, before my departure for
foreign lands, an occasion that might have also triggered grandma’s arduous
cooking. Two of the hypochondriac daughters of Yiannis, that is my aunts,
whispered to each other something about radioactivity they heard in the news. Surely,
they kept whispering, some of the radioactive cloud escaped from the Chernobyl
nuclear site could have found its way, over the arbor, the vine, its leaves, to
wrap the stuffing for the recipe of the unsuspecting grandmother; thence, to the
inner sanctum of our bodies. No such association had crossed my mind before I
ate some of the brilliant dolma from the traditional Asia Minor
recipe, but, as a bit of hypochondriac myself, I concern myself for several
days about the cancer the radioactive Chernobyl cloud via my grandmother's dolma
would have brought and planted inside me.)
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